Goat Restaurant Menu
Goat Restaurant in Los Angeles offers a unique experience for those looking to indulge in Korean cuisine. With a menu that includes dishes like black goat soup and garlic intestine, this restaurant is known for its delicious Korean soul food. Customers have raved about the freshness and taste of the goat suyuk (boiled goat) and the generous portions that leave you feeling satisfied. The friendly staff and clean, bright atmosphere make dining at Goat Restaurant a pleasant experience. Don't miss out on the opportunity to try the flavorful goat meat prepared in a way that makes it enjoyable for everyone. Whether you're a fan of Korean cuisine or looking to try something new, Goat Restaurant is a must-visit destination in Los Angeles.
MAIN DISHES
. Goat Stew
Our signature dish since . A warm and flavorful spiced stew that consists of goat meat, wild perilla leaf, wild perilla seeds, chives, garlic, and scallion. Includes rice, kimchi, radish kimchi, beansprout, and our signature spicy & sour goat sauce. Including +oz Goat Stew +oz Steamed Rice +oz Oyster Kimchi +oz Bean Sprout +oz Spicy Radish +Goat Dipping Sauce 저희 식당에서 제일 많이 찾아주시는 메뉴 입니다.
. Goat Marinara
Our signature goat stir fry that consists of goat meat, wild perilla seeds, wild perilla leaf, chive, garlic, and scallion. Includes rice, kimchi, radish kimchi, beansprout, and our signature spicy & sour goat sauce. Including +Goat Marinara +oz Steamed Rice +oz Oyster Kimchi +oz Bean Sprout +oz Spicy Radish + of Goat Dipping Sauce +oz Bean Sprout Stew
. Goat Hot Pot (Prepared Meal Kit)
A shareable pot that includes goat meat, wild perilla leaves, wild perilla seeds, chives, scallions, and garlic. I Including +oz Goat Stew +oz Steamed Rice +oz Oyster Kimchi +oz Bean Sprout +oz Spicy Radish +Goat Dipping Sauce Including +oz Goat Stew +oz Vegetable mix+ of oz Steamed Rice +oz Oyster Kimchi +oz Bean Sprout +oz Spicy Radish + of Goat Dipping Sauce
. Beef Intestine Hot Pot for
Stir-Fried Beef Small Intestines is a flavorful dish featuring tender beef tripe and honeycomb beef tripe, stir-fried with sliced garlic and jalapeños for a delicious kick. It is served with a oz bowl of rice, an oz bean sprout stew, and three daily side dishes. This dish pairs perfectly with beer or soju, making it a great choice for a satisfying meal.
. Garlic Tripa
Beef tripe hot pot with mushrooms. It features a rich broth made with chili powder and various vegetables including napa cabbage, green onions, carrots, zucchini, shiitake mushrooms, pine mushrooms, and crown daisy. Udon noodles are also served alongside, making it a complete meal. It is served with bowls of rice and daily side dishes including Oyster Kimchi.
. Goat Ramen
Our new New Challenge! Meet Goat Restaurant's first noodle dish. Experience a special taste that combines the healthy taste of goats with rich seasoning. Includes goat broth with meat ( oz.), oyster kimchi ( oz.), spicy and goat hot sauce ( oz.)
Goat Ramen – A Special Twist on Tradition
Our new New Challenge! Meet Goat Restaurant's first noodle dish. Experience a special taste that combines the healthy taste of goats with rich seasoning. Includes goat broth with meat ( oz.), oyster kimchi ( oz.), spicy and goat hot sauce ( oz.)
SPECIAL OF THE MONTH
SIDE DISHES
Bulgogi Plate
Our Bulgogi Plate brings the authentic taste of Korea to your table. This classic dish features tender bulgogi beef marinated to perfection, and stir-fried with onions, green onions, carrots, and mushrooms. The savory marinade and fresh vegetables create a harmonious blend of flavors that showcases the essence of traditional Korean cooking.
Tofu Oyster Radish
Our tofu oyster radish is a spicy, flavorful dish that brings together the richness of oysters and the tangy kick of fermented radish. Served with tender boiled tofu, this dish offers a perfect balance of heat and freshness. The fermented radish mixed with oyster adds a unique depth of flavor, making it a standout choice for those who love bold and spicy food.
